My Go-To Instant Bulletproof Coffee

My Go-To Instant Bulletproof Coffee

If you are like me, your mornings are busy and sometimes you are even rushing out the door. I am the type of woman that would rather clock in 10 extra minutes of sleep then have ten extra minutes of breakfast time ... this is a habit I have tried to change but it’s just not happening!

In an effort to save time, I’ve tried instant coffees such as Nescafé, but I am a bit of a coffee snob and I just don’t enjoy them. That is, until I found Lairds Organic Instant Coffee and became obsessed. I try not to have it every single morning to savour it, but it is my definite go-to when I’m rushing to the office or have an early morning gym class & am in zombie mode.

Unlike ALL other instant coffees, Lairds uses really great Arabica Beans so you’re left with a strong coffee that feels like you just made a pot! It’s perfect because one spoonful plus water and I’m out the door. It includes their version of a Creamer within the coffee , which is just a Coconut Milk Powder. It also has a small dose of MCT and Algae, which I have been making sure I drink every morning (I usually boost my smoothies with blue majik spirulina algae, as it’s packed with vitamins and antioxidants). Ontop of this, it only contains a low dose of refined coconut sugar, which is great compared to most vegan coffee creamers (I used to drink them until I realized the high sugar volume)!

RECIPE TYPE: Instant Bulletproof Coffee DIETARY INFO: Gluten-free and Dairy Free and Vegan SERVING SIZE: 1 person

TOTAL TIME: 2 minutes

INGREDIENTS:

~1 to 2 scoops Lairds Superfood Instant Coffee (depending on how strong you like your coffee). I buy the Lairds InstaFuel from the website ”IHerb”which delivers straight to your door. Click for link.

~1 teaspoon of Unflavored MCT Oil . I buy Garden of Life from our local health food shop, and it’d also sold on the website ”IHerb”. Click for link.

~Hot water (fill up your cup almost to top )

~Top off with Almond Milk (optional, if you want a creamier consistency)

INSTRUCTIONS:

1. Add a spoonful of Lairds Instant Coffee or Lairds Instafuel Instant Coffee into mug/travel mug 2. Add MCT oil (start with 1 teaspoon and can add up to 1 tablespoon) 3. Fill your mug with hot water

4. Add a touch of almond milk if you want a creamier consistency 5. Stir and sip.

Enjoy!